Bali's waste crisis has reached a turning point. On this page you'll find out what it means for your property — and exactly how to get ahead of it.
Suwung TPA — Bali's largest landfill, sprawling across 32 hectares in South Bali — officially stopped accepting organic waste on 1 April 2026 and is heading toward complete, permanent closure. Since restrictions came into force, illegal dumping and trash burning have increased sharply across the island.
There is no replacement facility ready. The waste-to-energy plant intended to take Suwung's place won't be operational until 2028. Every hotel, restaurant, and cafe on the island now needs to manage its own waste — or have nowhere to send it.
The Indonesian Ministry of Environment has made clear that criminal sanctions — not just fines — are now on the table for non-compliance.
Most hospitality operators in Bali are not indifferent to this. You see the waste piling up. You know something needs to change with how you handle organics. You just don't know where to start.
The good news: the great majority of your waste doesn't need to go to landfill. Around 60% is organic and can be composted. Around 70% of inorganic material can be recycled through the right contractors. What remains — the true residue — can be as little as 1–5% of your total output.
Eco-Mantra has two programs designed to meet you where you are — a quick assessment to show you exactly what needs to change, or a full program to take you all the way to near-zero.
A fixed-rate engagement that gives you a clear, honest picture of where you stand and exactly what it will take to properly manage your waste. Everything you need to make informed decisions — without the guesswork. And if you decide you want to go further toward near-zero, we can take you there.
A rigorous, end-to-end program for properties committed to reaching near-zero waste to landfill. We bring the expertise, the systems, and the hands-on delivery — and we stay with you through every stage until your target is reached and verified.
The program has been delivered across some of Bali's most recognised hospitality destinations.
Tell us about your property and we'll be in touch to discuss how we work together and what getting started looks like for you.
Here are the things most properties ask before they start.
The Quick Start is a fixed-rate engagement — you know exactly what you're investing before you begin. Think of it as a one-time cost to make sure you have the right infrastructure and processes in place to properly manage your waste and stay compliant. For the full Zero Waste program, the fee varies by property scope and starting point; savings from diverted waste and recovered materials are possible depending on how far you take it.
Yes. Eco-Mantra handles the system design, the contractor introductions, and the staff training. Your team doesn't need prior sustainability knowledge — that's precisely what the program provides. We work around your operations, not against them.
Almost certainly. Separation is a good start — but two questions matter just as much: how well is it actually working, and where does the separated waste go from there? Most properties find gaps in their separation system, and many are still sending a large portion to landfill via contractors who don't genuinely recycle it. The audit maps your full waste stream, identifies what can be done better at source, and connects you with off-takers who will actually close the loop.
The math is on your side: 60% of typical hospitality waste is organic and fully compostable, and most inorganic material can be recycled. A basic, well-implemented system should divert 70–80% of waste from landfill. A fully optimised one — like Waterbom Bali and Potato Head Bali — reaches less than 1%. The audit establishes your baseline and sets a realistic target, so you know from the start what the journey looks like for your specific property.
Eco-Mantra is the leading sustainability engineering practice for hospitality development in Indonesia and beyond. We are a Bali-based team with deep roots in the island's environment, regulations, and waste infrastructure — and over a decade of hands-on experience delivering results across some of the region's most recognised properties.
Our portfolio includes Mandarin Oriental, Potato Head, Waterbom, Alila, Viceroy — engineering sustainability into exceptional destinations so they perform better for guests, owners, and the ecosystems they're built within.